Kellogg’s Corn Flakes® cereal is the Original & Best® cereal. Every bite of these crispy, golden flakes is just as delicious as the first. You’ll be on your way to a great day when you pour a bowl of Kellogg’s Corn Flakes® cereal into your breakfast bowl. This recipe for corn flakes cereal made from scratch bakes in the oven. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. The recipe makes a small batch (enough for 2 to 3 small bowls of cereal), but you can easily double or triple it—just be sure to divide the batter into additional baking sheets so that it doesn’t come out too thick. This cereal is also great to snack on, to top yogurt or ice cream, or to crush to use as breading.
With delicious, crispy, golden flakes of corn, Kellogg’s Corn Flakes with fresh milk is the perfect breakfast cereal to start your day.
Kellogg’s Corn Flakes is the original Kellogg’s breakfast cereal. Across Australia and New Zealand, it is one of the first brands most people think of when they think of breakfast cereal. Corn Flakes are crisp, light flakes of sun-ripened corn, that not only taste good but give you a nutritious start to the day!
FODMAP friendly
Australian made from Aussie corn
Made in Australia from at least 99% Australian ingredients
Good source of iron
Source of zinc
Good source of 4 vitamins
No artificial colours, flavours or preservatives
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